Goodness of greens – HARA BHARA KEBAB

Goodness of greens – HARA BHARA KEBAB   Hara Bhara Kabab is a healthy and delicious Indian vegetarian snack. Made with green peas, potatoes, French beans and Indian spices. These spiced cutlets make up for a flavourful appetizer. Served with mint chutney or dates and tamarind chutney, hara bhara kabab is a delight to the taste-buds and a crowd-pleaser for sure.   What is Kebab? Kebabs or Kababs are the various cooked meat dishes with their origin in Middle Eastern Cuisine. Kebab dishes make up for a delightful starter dish. Kebab dishes can consist of cut or ground meat or sea-food, sometimes with fruits and vegetables that are often skewered and cooked over fire. Vegetarian kebabs are also popular and can be shaped like cutlets and either, grilled, baked, deep fried or shallow fried as per preferences. The traditional meat for Kebab is often mutton or lamb but regional recipes may include goat, chicken, beef or fish. Vegetarian kebabs can be made with mixed vegetables, lentils, paneer etc along with flavourful spices.   What is Hara Bhara Kabab? Hara Bhara Kabab is named so owing to the vibrant green colour it gets from its two main ingredients green peas and French beans. Apart from these two, boiled potatoes are used along with spices to make this flavourful kebab. The word ‘hara’ means ‘green’ in Hindi and ‘bhara’ means ‘filled’ and kebab is a piece of meat or vegetable that is most commonly char grilled. Not all restaurant serve the best Hara Bhara Kebabs. To enjoy the best kebabs, head over to the best Indian restaurant in Budapest, Indian Palate situated in the city centre. We are serving our Tasting Menu & a La Carte menu. For reservations: +36-30-1444000