TOP LAMB DISHES TO TRY

BHUNA GOSHT –

A fairly dry curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions and garlic. ‘Bhuna’ refers to the the cooking process of frying the spices in oil in order to release the aromas and intensify their flavour. Bhuna Ghosht curries have meat added to the spices without browning first. The curry is cooked until the thick sauce clings to the meat.

ROGHAN JOSH KASHMIRI –

This beautifully aromatic curry from the Kashmiri region in India is usually made with lamb or mutton Rogan means oil and Josh mean Intense heat. Lamb pieces are braised with aromatic spices and yogurt and then slow-cooked to perfection. The overall taste of the curry is subtle with dominant flavors of fennel seeds and dry ginger.

SAAG GOSHT –

This delicious curry is blend of tender luscious pieces of lamb, cooked in spinach gravy & mixed with freshly ground spices. The rich & complex ingredients of lamb saag gives it a nourishing taste and flavor & satisfy the taste buds. It is not too spicy rather moderately spiced with the use of green chillies. It is extremely nutritious & rich in essential vitamins & minerals.

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