A SLICE OF INDIA

Indian Palate is the definition of honest, traditional Indian food. Since its opening, the restaurant has become a sparkling gastronomic gem in its own right. This sophisticated fine dining restaurant has wowed everybody with its inventive take on traditional Tasting menu thali.

The idea behind introducing Thali was to take Indian food to a new direction. The restaurant draws inspiration from age – old India and its colorful and culturally diverse culinary heritage, but takes a unique approach to the food to create a truly special Indian gastronomic experience.

The menu is created to feature traditional Indian Classics – exotic tikkas from the Tandoor, starters, mains, and all-time favorite traditional Indian desserts are a feature. The ever popular Lunch menu is loaded with options and represents wonderful value for business lunches.

Top-quality ingredients and delicate spicing combine to create refined dishes from the Indian subcontinent such as lamb Roghanjosh, Fish Vindaloo, Goan Prawn Curry so on and so forth. At Indian Palate, classic dishes are refined, with authentic flavors at the heart of everything the chef’s create. The idea behind Indian Palate was not only to create a memorable menu, but to take our guests on a journey through Indian food. The restaurant serves well-crafted dishes that honor India’s time-honored traditions and culinary techniques.

Conjuring the ambience of a home-cooked dinner enjoyed with your nearest and dearest, the kitchen team at Budapest’s best Indian restaurant, lovingly create a multitude of flavors and textures served on platters, with recipes drawing influence from the length and breadth of India. Indian Palate presents Indian Cuisine in a style that has established it as truly fine dining – Indian style and is recognized as Budapest’s best.

Located in the heart of Budapest, Indian Palate clearly offers a slice of India to its passionate guests