VEGAN DELICACIES AT INDIAN PALATE

VEGAN DELICACIES AT INDIAN PALATE

Over the last few years, veganism has gained immense popularity across the globe. People for the Ethical Treatment of Animals (PETA) and many other organisations have underlined the ethical benefits of adopting a vegan diet, and that’s a huge factor for many people adopting a vegan diet. Veganism means the complete absence of all animal and animal-based foods in your diet, which is beneficial for animal welfare.

India has an amalgamation of both vegetarians and non-vegetarians. The diverse variety of food items in India help to fulfil the needs of both. In particular, the rich vegetable curries and naan or tandoori roti remain oh so popular. While Indian vegetarians do have an affinity towards animal based products like paneer, dahi or ghee, there are many dishes that classify as vegan Indian food.

For those who don’t eat meat, Indian Palate offers many tasty options from a chickpeas to lentils to eggplant in a rich sauce. Vegetarian cuisine doesn’t take a backseat to meat dishes, proven by the assertive flavours, depth of spice, and array of textures.
Indian Palate offers various Vegan delicacies on its menu that we bet you wouldn’t regret. Listed below are our top 5 Vegan dishes to order next time.
PUNJABI CHOLE – Itis a spiced chickpea curry and the most popular North Indian dish. It is an extremely flavourful curry loaded with Indian spices. The delicious gravy pairs well with basmati rice, jeera rice, naan and tandoori roti.
BAINGAN BHARTA – Smokey roasted eggplant mash, with Indian spices. The smoky flavour that comes from roasting the eggplant makes it so flavourful that it’s hard not to like it. It’s best enjoyed with hot tandoori rotis or paratha.
BHINDI DO PYAZA – Indian style okra stir fry with onions, tomatoes and spices.This popular dish of tender okra in a deliciously spiced tomato-onion sauce is a favourite for the ages. This dish is best enjoyed with warm tandoori rotis. Vegan and gluten-free.
DAL TADKA – It is one of the most versatile, healthy, filling, and delicious meals. This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed with flavour.
VEGETABLE BIRYANI– It’s packed full of veggies, garlic, chilli and spices. In fact this vegetable biryani is full of nutritious deliciousness.Explore the most unique food and cultures out there at Budapest’s leading Indian restaurant –Indian Palate to many different flavours that come together to form one delicious cuisine.

The restaurant is open for takeaway and home delivery only. On every takeaway order with us, we offer a complimentary butter naan on orders above HUF 2000. To order call +36-30-1444000.

You can also order through Wolt, NetPincer and BoltFood apps.

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