The vast culinary landscape of Indian street food is expanding throughout the world in a variety of forms, from kathi rolls and dosas to various spicy, flavourful snacks known as chaat.
Chaat refers to the Indian street “snacks” that are usually built upon a crunchy base and topped with chickpeas, potatoes, onions and/or various other ingredients, often served with chutneys or an umami sauce called chaat masala.
Indian Palate, the best Indian restaurant in Budapest, offers an array of small plates or appetizers to choose from. Our top 3 picks are listed below:
PALAK PATTA CHAAT
Palak Patta Chaat is an utterly stunning and delightful appetizer .A typical Delhi style chaat, is a great appetizer. Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas. The flavor profile of this chaat is a combination of awesomely tangy, sweet & spicy, addictive substances.
CHICKEN TIKKA CHAAT
This delicious chicken tikka chaat would make a great starter or side dish to an Indian dinner. Pieces of chicken are marinated in a mixture of spices and lemon juice & then chargrilled in a tandoor. This is then topped with a refreshing mint yoghurt sauce, tamarind chutney and crunchy Bombay mix.
DAHI KEBAB
Dahi kebabs are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders and are loved by many for their soft melt-in-mouth interior and crispy exterior. It is rich in taste and texture.
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